At Coalfire we serve an American spin on the traditional Neapolitan style pizza: A thin crust that emerges slightly charred and bubbly from our 800 degree oven fueled by clean burning coal.
Due to the delicate nature of our crust, and the care we take to ensure maximum quality, we recommend: one to two toppings per pizza, no more than one vegetable topping, and evenly balanced toppings (i.e. half toppings are not recommended)
While we offer takeout, our customers always say that our pizza is best enjoyed in-house. While takeout times are generally short, we can’t always accommodate every order during busy evenings.
We are happy to have you as our guest, and we are committed to providing the best possible dining experience. As we are a small establishment, please note the following guidelines:
- We are 1st come, 1st served. You must be present to be placed on the waiting list
- We will only seat complete parties
- To ensure that everyone gets an opportunity to sit, you may be asked for your table after you’ve finished
We greatly appreciate your support and understanding. To address our capacity issues and high demand, we will be opening a second (and bigger) location! Look for us at 3705 N. Southport this Fall.
Thanks to everyone for their support!