CHICAGO'S ONLY COAL OVEN PIZZERIA!

At Coalfire we serve an American spin on the classic Neapolitan style pizza. Our pizzas are served piping hot from our 800° F coal fired oven. We layer each pizza with cheese first, then our signature tomato sauce to ensure that the thin crust stays crispy and the sauce stays juicy.

We are now serving beer and wine. Beginning August 1st there will be a $10 per bottle corkage fee for wine brought into Coalfire.

Coalfire is a DINE IN - CARRY OUT establishment, and seating is 1st-come 1st-serve (no reservations accepted). We greatly appreciate your patience.