CHICAGO'S ONLY COAL OVEN PIZZERIA!

At Coalfire we serve an American spin on the classic Neapolitan style pizza. Our pizzas are served piping hot from our 800° F coal fired oven. We layer each pizza with cheese first, then our signature tomato sauce to ensure that the thin crust stays crispy and the sauce stays juicy.

Coalfire is now serving beer & wine, and is no longer BYOB. Outside beverages are not allowed.

Coalfire is a DINE IN - CARRY OUT establishment, and seating is 1st-come 1st-serve (no reservations accepted). We greatly appreciate your patience.

Starting February 28th, Coalfire will be open for Lunch on Saturdays & Sundays (Doors open at noon)

Easter Sunday Hours: 5pm - 10pm